Baked Eggplant

9 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 2 c. bread crumbs
  • 1 can mushroom soup
  • 1 medium egg
  • 1 can peeled tomatoes, drained
  • 1 tsp. black pepper
  • 1 Tbsp. dry Ranch dressing mix
  • 1 small pkg. Velveeta cheese
  • 1 medium onion, chopped

Directions

  1. 1
    Peel eggplant; cut in 2-inch cubes.
  2. 2
    Parboil eggplant and onion; drain off excess water.
  3. 3
    Mix together all other ingredients; place in casserole dish.
  4. 4
    Place sliced Velveeta cheese on top.
  5. 5
    Bake for 25 minutes at 375°.
  6. 6
    My family loves this dish!

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