Almond Fudge

6 ingredients
2 steps

Ingredients

  • 1 teaspoon butter
  • 2 teaspoons instant coffee granules
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. 1
    Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
  2. 2
    Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

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