Baked Eggs And Cod With Spinach

7 ingredients
5 steps

Ingredients

  • 10 ounces smoked cod
  • 3/4 cup heavy cream
  • 2 green onions thinly sliced
  • 2 ounces baby spinach leaves
  • 4 eggs
  • 1/2 cup cheddar cheese grated
  • crusty rolls to serve

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease four 1-cup ramekins.
  2. 2
    Place cod in a large skillet. Cover with water and bring to a simmer on medium heat. Remove cod from water as soon as the bubbles begin breaking. Peel off skin. Flake fish with fork.
  3. 3
    Mix fish with half the cream, then divide among the ramekins. Top with onion and spinach.
  4. 4
    Pour remaining cream into ramekins and season. Break an egg into each dish. Sprinkle with cheese.
  5. 5
    Bake 12-15 mins, until golden and egg whites are set. Serve with crusty bread.

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