Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French style green beans; 1 can Shoe Peg corn (white whole kernel); 1 can cream of celery soup; 1/2 c. sour cream; 1/2 c. grated Cheddar cheese; 1 small can water chestnuts (drained and chopped); 1 stick margarine; 1 roll crackers (Ritz or Townhouse)

8 ingredients

5 steps

Ingredients

1 can French style green beans
1 can Shoe Peg corn (white whole kernel)
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1 small can water chestnuts (drained and chopped)
1 stick margarine
1 roll crackers (Ritz or Townhouse)

Directions

1

Drain beans and corn, mix together place in casserole dish. Mix soup, sour cream, cheese and water chestnuts.
2

Spread over beans and corn.
3

Melt margarine mix in crushed crackers, spread on top of casserole.
4

Bake uncovered at 350° for 45 minutes.
5

Add 1 can of corn or beans extra if needed.