Baked Eggs With Herbs

Name: Baked Eggs With Herbs
Ingredients: 1 tablespoon butter; 6 ounces cheddar cheese, grated; 8 eggs; salt and black pepper; 4 tablespoons fresh parsley, finely chopped; 1 tablespoon mixed fresh herbs, finely chopped (sage, thyme, etc.,); 1/4 pint double cream

7 ingredients

5 steps

Ingredients

1 tablespoon butter
6 ounces cheddar cheese, grated
8 eggs
salt and black pepper
4 tablespoons fresh parsley, finely chopped
1 tablespoon mixed fresh herbs, finely chopped (sage, thyme, etc.,)
1/4 pint double cream

Directions

1

Set oven to 350°F or Mark 4.
2

Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
3

Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
4

Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
5

Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.