Creamed Spinach Gratin

11 ingredients
5 steps

Ingredients

  • 2 tablespoons unsalted butter (plus more for the dish)
  • 1 garlic clove, halved
  • 5 shallots, thinly sliced crosswise
  • 5 (10 ounce) boxes frozen spinach, thawed
  • 8 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated gruyere or 1 cup grated swiss cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground nutmeg

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
  3. 3
    In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.
  4. 4
    Squeeze the spinach to remove any excess liquid. In a large bowl, combine spinach, cream cheese, heavy cream, milk, Gruyere or Swiss cheese, salt, pepper, nutmeg and shallots. Transfer to dish.
  5. 5
    Bake, uncovered, until bubbling and lightly golden, about 25 minutes.

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