Snapper Dr. Louis

Name: Snapper Dr. Louis
Ingredients: 2 (8 ounce) filets red snapper; 1/3 cup lump crabmeat; 1/2 red bell pepper, sliced; 2/3 cup sliced mushrooms; 1 tablespoon lemon juice; 1/2 cup white wine; 3 tablespoons butter; flour (for dredging); salt and pepper

9 ingredients

6 steps

Ingredients

2 (8 ounce) filets red snapper
1/3 cup lump crabmeat
1/2 red bell pepper, sliced
2/3 cup sliced mushrooms
1 tablespoon lemon juice
1/2 cup white wine
3 tablespoons butter
flour (for dredging)
salt and pepper

Directions

1

Melt butter in large saute pan over med-high heat.
2

Dredge filets in flour and saute in butter approximately 2 minutes on each side.
3

Add bell pepper and mushrooms and saute 3 minutes.
4

Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
5

Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
6

Spoon over fish and serve.