Baked Eggs With Variations

Name: Baked Eggs With Variations
Ingredients: 6 slices bread; 6 teaspoons butter; 6 slices deli ham (optional); 6 eggs; TOPPINGS; 2 slices bacon, cooked crumbled (optional); 6 teaspoons mushrooms, minced fine (optional); 6 teaspoons green onions, minced fine (optional); 6 teaspoons spinach (optional); 6 teaspoons tomatoes, minced (optional); 6 teaspoons green peppers, minced fine (optional); 6 sausage links, cooked (optional); 6 tablespoons cheese, shredded (optional)

13 ingredients

7 steps

Ingredients

6 slices bread
6 teaspoons butter
6 slices deli ham (optional)
6 eggs
TOPPINGS
2 slices bacon, cooked crumbled (optional)
6 teaspoons mushrooms, minced fine (optional)
6 teaspoons green onions, minced fine (optional)
6 teaspoons spinach (optional)
6 teaspoons tomatoes, minced (optional)
6 teaspoons green peppers, minced fine (optional)
6 sausage links, cooked (optional)
6 tablespoons cheese, shredded (optional)

Directions

1

Butter outside of bread; stuff into muffin tins forming a cup.
2

Start to build; if using ham put in cup.
3

Place eggs in cups; if you want plain stop here and bake.
4

Add toppings ending with cheese on top. The sausage goes on side sticking up.
5

You can use whatever cheese you like.
6

You can mix up the toppings to have a completely different flavor and you can microwave later.
7

Bake for 10 mininues for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.