Delicious Chimichangas

Name: Delicious Chimichangas
Ingredients: 5 lbs roast beef; 3 tablespoons canola oil (original recipe calls for shortening); 2 onions; 4 ounces green chilies; 1 (16 ounce) bottle green chili sauce (I use La Victoria Salsa Verde Thick and Chunky); 14 teaspoon garlic powder; 4 tablespoons flour; 4 teaspoons salt; 1 teaspoon cumin

9 ingredients

8 steps

Ingredients

5 lbs roast beef
3 tablespoons canola oil (original recipe calls for shortening)
2 onions
4 ounces green chilies
1 (16 ounce) bottle green chili sauce (I use La Victoria Salsa Verde Thick and Chunky)
14 teaspoon garlic powder
4 tablespoons flour
4 teaspoons salt
1 teaspoon cumin

Directions

1

Brown roast, then roast in slow cooker or 200 degree oven for 10-12 hours.
2

Drain through colander, trim fat (keep drippings).
3

Shred meat.
4

Heat Oil to med-high and saute onions and green chilies.
5

Add salsa, garlic powder, flour, salt, and cumin.
6

Cook until thick, then add juices in meat.
7

Wrap desired amount of meat in tortillas and fry or bake according to personal taste.
8

Enjoy!