Baked Elephant

6 ingredients
4 steps

Ingredients

  • 1 elephant (medium size)
  • pinch of salt
  • dash of pepper
  • chopped onion
  • brown gravy to cover
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite-size pieces.
  2. 2
    Add brown gravy and cook 16 hours at 465°.
  3. 3
    This will serve 3,864 people.
  4. 4
    If unexpected guests arrive, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.

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