Baked Figs

3 ingredients
6 steps

Ingredients

  • 15 fresh figs, halved
  • 425 g (15 ounces) Demerara (brown) sugar
  • 750 ml (26 fluid ounces) port

Directions

  1. 1
    1.
  2. 2
    Preheat the oven to 170C / 325F / gas mark 3.
  3. 3
    2.
  4. 4
    Halve each fig lengthways through the stalk.
  5. 5
    Place the figs in a baking dish and sprinkle evenly with the sugar and port.
  6. 6
    Bake for about 40 minutes, or until the figs are soft with a good thick syrup.

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