Baked Fish

3 ingredients
4 steps

Ingredients

  • fresh fish fillets (about 18)
  • butter
  • lemon (fresh or bottled)

Directions

  1. 1
    Butter a 1 1/2-quart microwave-safe bowl.
  2. 2
    Layer fillets with dots of butter between layers. Cover and microwave 15 minutes at 400 watts.
  3. 3
    Remove cover.
  4. 4
    Squeeze one lemon over fillets. Microwave 7 minutes more or until done, with lid off.

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