Cherry Cheesecake

6 ingredients
7 steps

Ingredients

  • 1 (6 oz.) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. reconstituted lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling (could substitute blueberries)

Directions

  1. 1
    In medium bowl beat cream cheese until fluffy.
  2. 2
    Add condensed milk.
  3. 3
    Mix thoroughly. Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill 2 hours.
  6. 6
    Top with pie filling.
  7. 7
    Refrigerate.

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