Baked Fish

7 ingredients
8 steps

Ingredients

  • 1 to 1 1/4 lb. fish fillets
  • 1 can cream soup (celery, shrimp or mushroom)
  • seasoned bread crumbs
  • lemon juice
  • 1/2 c. sour cream
  • 1 can shrimp, drained
  • butter

Directions

  1. 1
    Layer fish on buttered baking dish.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Mix soup with sour cream.
  4. 4
    Spread over fish.
  5. 5
    Spread shrimp over soup mixture.
  6. 6
    Cover with bread crumbs.
  7. 7
    Dot with butter.
  8. 8
    Bake at 350° for 40 minutes or until fish flakes easily. Serves 4.

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