Baked Fish

Name: Baked Fish
Ingredients: 1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick; nonstick spray coating; 1 Tbsp. milk; 1/4 c. seasoned fine dry bread crumbs; 1 to 1 1/2 tsp. grated ginger root; 1/4 c. sliced almonds; 2 Tbsp. melted margarine; lemon wedges

8 ingredients

8 steps

Ingredients

1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick
nonstick spray coating
1 Tbsp. milk
1/4 c. seasoned fine dry bread crumbs
1 to 1 1/2 tsp. grated ginger root
1/4 c. sliced almonds
2 Tbsp. melted margarine
lemon wedges

Directions

1

Thaw fish, if frozen.
2

Rinse, pat dry with paper towels. Spray a 2-quart rectangular baking dish with nonstick coating. Place fish in prepared dish.
3

Brush with milk.
4

In a small dish, combine bread crumbs and ginger root.
5

Sprinkle the crumb mixture and almonds over the fillets.
6

Drizzle with margarine.
7

Bake at 450° for 6 to 12 minutes.
8

Serve with lemon wedges.