Chili

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (16 oz.) can stewed tomatoes
  • 1 (10 3/4 oz.) can tomato soup (undiluted)
  • 2 (8 oz.) cans tomato sauce
  • 1 (16 oz.) can red kidney beans, drained
  • 1 Tbsp. chili powder
  • 1 Tbsp. Italian herb seasoning
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Preheat a 6-quart roaster oven to 425° (I use a Nesco roaster oven).
  2. 2
    Lightly spray cookwell with spray cooking oil.
  3. 3
    Break apart the meat; place in preheated cookwell.
  4. 4
    Add onion and garlic.
  5. 5
    Cover; cook 10 to 12 minutes or until meat is browned, stirring once.
  6. 6
    Stir in remaining ingredients until well mixed. Reduce temperature to 325°.
  7. 7
    Cover.
  8. 8
    Cook 45 to 60 minutes or until flavors blend.

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