Baked Fish

4 ingredients
3 steps

Ingredients

  • fish fillets
  • Tony Chacheres
  • 1/4 to 1/2 c. melted butter
  • 1 to 2 lemons, cut in thin slices

Directions

  1. 1
    Lay fillets on large cookie sheet, skin side down.
  2. 2
    Sprinkle with seasoning and butter.
  3. 3
    Place lemon slices on each fillet. Cook, uncovered, at 350° about 45 minutes or until thin edges get crisp.

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