Swiss Steak

5 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chuck roast or round steak
  • 1 onion, diced
  • 1 tomato, diced
  • 1 (6 oz.) can tomato sauce
  • 1 Tbsp. oil

Directions

  1. 1
    Brown roast in skillet with oil.
  2. 2
    Add all ingredients.
  3. 3
    Cover and simmer for 1 1/2 to 2 hours until fork-tender.
  4. 4
    Serve with pasta or rice.
  5. 5
    Use the sauce as a topping.

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