Baked Fish
2 ingredients
3 steps
Ingredients
- perch, flounder, haddock or pollock
- salt, pepper, parsley, oregano, sliced garlic, sliced lemon and bread crumbs
Directions
-
1Put the seasonings and bread crumbs on top of the fish.
-
2Put a little oil on bottom of baking dish.
-
3Place fish in baking dish. Bake about 20 minutes at 300°, then add water and baste.
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