Strawberry Angel Ring

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry jello
  • dash of salt
  • 1 1/4 c. boiling water
  • 1 (10 oz.) pkg. frozen strawberries (or 1 pt. fresh, mashed a little and slightly sweetened)
  • 1 c. heavy cream, whipped or 8 oz. Cool Whip
  • 1 (10 x 4 x 2-inch) loaf angel food

Directions

  1. 1
    Dissolve jello with salt in boiling water.
  2. 2
    Add frozen strawberries, stirring until thawed.
  3. 3
    Chill until partially set. Whip until fluffy.
  4. 4
    Fold in whipped cream or Kool-Aid.
  5. 5
    Tear cake into 1 1/2 to 2-inch pieces.
  6. 6
    Loosely arrange 1/2-inch bottom of angel food cake pan.

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