Baked Fish

8 ingredients
5 steps

Ingredients

  • 1 lb. fish fillet
  • 2 Tbsp. flour
  • 10 Tbsp. butter
  • 2 c. chopped mushrooms, sauteed
  • 5 potatoes, sliced 1/4 inch
  • 2 sliced hard-boiled eggs
  • 1/4 c. grated Cheddar cheese
  • 1 c. sour cream

Directions

  1. 1
    Season fish; coat with flour and saute in 4 tablespoons butter 8 to 10 minutes.
  2. 2
    Saute mushrooms.
  3. 3
    Brown sliced potatoes in 4 tablespoons butter.
  4. 4
    Place in a glass baking dish.
  5. 5
    Layer fish, then egg slices, mushrooms and potatoes on top.

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