Baked Fish

12 ingredients
8 steps

Ingredients

  • 3 to 5 lb. salmon, halibut, mahimahi or ono fillets
  • 1 semi-ripe tomato
  • 1 Maui onion
  • 10 strips bacon
  • 1/2 lemon
  • 1/2 c. green onion
  • mayonnaise
  • 1 block butter
  • garlic salt
  • paprika
  • parsley flakes
  • black pepper

Directions

  1. 1
    Lay fish in foil.
  2. 2
    Sprinkle garlic salt, pepper and parsley. Spread mayonnaise lightly on fish, cut butter and lay over mayonnaise.
  3. 3
    Slice Maui onion and tomato and lay on butter.
  4. 4
    Cut green onion in 2-inch pieces and put over butter.
  5. 5
    Lay bacon over green onions.
  6. 6
    Sprinkle paprika and squeeze juice of lemon over entire dish.
  7. 7
    Close foil, put over hibachi for 30 minutes or until bacon is cooked.
  8. 8
    Serves 4 to 8.

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