Baked Fish

Directions

1. 1
   Heat oven to 350°.
2. 2
   Make paste with crackers and butter.
3. 3
   Pat fish dry.
4. 4
   Add salt and pepper; sprinkle with lime juice.
5. 5
   Roll in cracker and butter paste until covered.
6. 6
   Place in 8 x 10-inch Pyrex dish.
7. 7
   Crumble remaining cracker paste on top.
8. 8
   Place in a brown paper bag; seal tight.
9. 9
   Bake in 300° oven for 20 minutes.