Dill Pickles

5 ingredients
5 steps

Ingredients

  • 1 tsp. powdered alum
  • 1 qt. water (no treated or chlorine water)
  • 1 c. cider vinegar
  • 1/4 c. canning or clean stock salt
  • grape leaves (may be used for crispness)

Directions

  1. 1
    Put into a large kettle and bring to boil.
  2. 2
    Fill jars with cucumbers as desired and dill (may be dried or fresh).
  3. 3
    Garlic or hot peppers may be added also as taste desires.
  4. 4
    Pour boiling liquid over cucumbers.
  5. 5
    Fill jars to neck and seal.

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