Baked Fish

2 ingredients
3 steps

Ingredients

  • 4 fish fillets
  • 1/2 lemon

Directions

  1. 1
    Place each fillet on aluminum foil square about 12 x 12-inch. Squeeze few drops of lemon juice on fish. Add pepper and other desired seasonings. Butter pat (optional).
  2. 2
    Fold foil so no juice leaks out.
  3. 3
    Place each foil wrapped fillet on baking sheet. Bake for 1/2 hour at 350°.

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