Baked Fish

8 ingredients
5 steps

Ingredients

  • 6 medium potatoes, sliced
  • 2 medium onions, sliced
  • 1 lb. filet flounder
  • salt and pepper to taste
  • 1/2 c. tomato juice
  • 1 pod hot pepper
  • 2 Tbsp. flour
  • 1/2 c. water

Directions

  1. 1
    Place sliced potatoes and onions in a baking dish.
  2. 2
    Salt and pepper to taste.
  3. 3
    Mix together tomato juice, pepper, flour and water and pour over potatoes and onions.
  4. 4
    Cover dish with foil and bake at 350° until potatoes are almost done.
  5. 5
    Place fish on top of potatoes and cook 15 minutes longer or until done.

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