Baked Fish
8 ingredients
5 steps
Ingredients
- 6 medium potatoes, sliced
- 2 medium onions, sliced
- 1 lb. filet flounder
- salt and pepper to taste
- 1/2 c. tomato juice
- 1 pod hot pepper
- 2 Tbsp. flour
- 1/2 c. water
Directions
-
1Place sliced potatoes and onions in a baking dish.
-
2Salt and pepper to taste.
-
3Mix together tomato juice, pepper, flour and water and pour over potatoes and onions.
-
4Cover dish with foil and bake at 350° until potatoes are almost done.
-
5Place fish on top of potatoes and cook 15 minutes longer or until done.
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