Baked Fish

Name: Baked Fish
Ingredients: red snapper, mackerel, grouper, amberjack, bass or crappie (3 lb.), cleaned for baking (gut and take heads off)

1 ingredients

2 steps

Ingredients

red snapper, mackerel, grouper, amberjack, bass or crappie (3 lb.), cleaned for baking (gut and take heads off)

Directions

1

Oil pan, salt fish and rub fish with oil.
2

Bake about 30 minutes or until fish stops running water at 400°.

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