Cornmeal Pate Brisee

Directions

1. 1
   Place the flour, cornmeal, salt, and sugar in the bowl of a food processor, and pulse several times to combine.
2. 2
   Add the butter, and process until the mixture resembles coarse meal, about 10 seconds.
3. 3
   With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together (do not process for more than 30 seconds).
4. 4
   Turn out the dough onto a clean work surface.
5. 5
   Divide in half, and place each half on a piece of plastic wrap.
6. 6
   Flatten each to form a disk.Wrap, and refrigerate at least 1 hour or up to 1 day before using.