Fast Veggie Omelette

Directions

1. 1
   Whisk eggs together until frothy.
2. 2
   Pour eggs into a small fry pan sprayed with cooking spray.
3. 3
   Cook on medium heat until the eggs start to turn white on the bottom.
4. 4
   Gently lay veggies on one half of the eggs.
5. 5
   Cook until the eggs are almost solid.
6. 6
   Using a spatual, gently fold the side of the omelette with out the veggies on top of the other side.
7. 7
   Continue cooking until the eggs are completely cooked.
8. 8
   Serve hot.