Baked Fish Cakes

Name: Baked Fish Cakes
Ingredients: 1 pound fish fillet; 10 ounces potato; 1 egg; 1 egg white; 1/4 cup evaporated skim milk; 1 tablespoon lemon juice; 1 tablespoon butter; 2 tablespoons onions dried, chopped; 1/8 teaspoon garlic powder minced; salt; pepper; 1 tablespoon worcestershire sauce; 1/4 teaspoon Tabasco Sauce; 1/2 cup soda crackers unsalted, crushed; 1/4 cup soda crackers unsalted, crushed; 2 teaspoons butter; 4 teaspoons parsley

17 ingredients

9 steps

Ingredients

1 pound fish fillet
10 ounces potato
1 egg
1 egg white
1/4 cup evaporated skim milk
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons onions dried, chopped
1/8 teaspoon garlic powder minced
salt
pepper
1 tablespoon worcestershire sauce
1/4 teaspoon Tabasco Sauce
1/2 cup soda crackers unsalted, crushed
1/4 cup soda crackers unsalted, crushed
2 teaspoons butter
4 teaspoons parsley

Directions

1

Preheat oven to 350 degrees.
2

MW fish until flakes easily. Cool.
3

Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, Worcestershire, Tabasco and fish plus 1/2 cup cracker crumbs. Mix well.
4

Refrigerate mixture several hours or place in freezer for 20 min.
5

Form into cakes. drop into remaining cracker crumbs and coat both sides.
6

Place on cookie sheet.
7

Combine butter and lemon juice and drizzle over top. Sprinkle with paprika.
8

Cook 40 min. or until golden brown.
9

Form mixture into 8 patties.