Cinnamon Butternut Log

Directions

1. 1
   Place the cream, vanilla, cinnamon and sugar in a bowl and beat until stiff peaks form.
2. 2
   Use half the cream mixture to sandwich together the biscuits and arrange standing side-by-side on a baking tray lined with non-stick baking paper to form a log.
3. 3
   Carefully spread remaining cream mixture over entire surface of log.
4. 4
   (Roll in non-stick baking paper and refrigerate for 6 hours or overnight until set -- this step is optional, I don't bother with the baking paper just whack straight in the fridge as is.
5. 5
   ).
6. 6
   Combine extra cinnamon and sugar and scatter over a piece of non-stick baking paper.
7. 7
   Carefully unroll the log and place on the cinnamon mixture.
8. 8
   Using the paper to help, roll the log back and forth to coat evenly.
9. 9
   (To save time & trouble, you could just scatter the mixture over the top before serving, then you won't need as much.
10. 10
    ).
11. 11
    Slice log diagonally to serve.