Banoffee Bars
12 ingredients
1 steps
Ingredients
- For the shortbread base
- 3/4 cup (170 grams) unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1 1/2 cups (180 grams) all-purpose flour
- 1/4 teaspoon salt
- For the top layers
- 10 tablespoons (140 grams) unsalted butter
- 14 ounces (397 grams) sweetened condensed milk
- 3/4 cup (160 grams) packed brown sugar
- 2 bananas, sliced
- 3/4 cup (127 grams) dark chocolate
- 1 tablespoon flaky sea salt
Directions
-
1["Preheat oven to 350 degrees F. Line a 9\" square pan with a parchment paper sling and grease the parchment and sides.""
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