Baked Fish Fillets

9 ingredients
13 steps

Ingredients

  • 1 lb. fish fillets
  • 1 Tbsp. lemon juice
  • 1/4 tsp. paprika
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • salt and pepper
  • 1/2 c. milk
  • 1/4 c. buttered bread crumbs
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Cut
  2. 2
    fillets
  3. 3
    into serving pieces and place in greased, shallow baking dish.
  4. 4
    Sprinkle with lemon juice, paprika, salt and pepper.
  5. 5
    Melt butter in saucepan.
  6. 6
    Blend in flour, dash of salt and
  7. 7
    pepper
  8. 8
    and milk.
  9. 9
    Cook and stir until thick.
  10. 10
    Pour over fish
  11. 11
    and sprinkle crumbs over all.
  12. 12
    Bake at 350° for 35 minutes. Garnish with parsley.
  13. 13
    Makes 3 or 4 servings.

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