Spanish Omelette

Directions

1. 1
   Peel potatoes.
2. 2
   Cut potatoes and onion into small cubes.
3. 3
   Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
4. 4
   About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
5. 5
   Beat the eggs with a pinch of salt.
6. 6
   Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
7. 7
   Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!