Baked Fish Fillets

Name: Baked Fish Fillets
Ingredients: 1 1/4 lb. flounder; 1 Tbsp. lemon juice; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. grated onion; 1 (3 oz.) can mushrooms (undrained); 1/4 c. Parmesan cheese; 1/4 tsp. salt; 1/8 tsp. paprika; 1/2 c. light cream

10 ingredients

7 steps

Ingredients

1 1/4 lb. flounder
1 Tbsp. lemon juice
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. grated onion
1 (3 oz.) can mushrooms (undrained)
1/4 c. Parmesan cheese
1/4 tsp. salt
1/8 tsp. paprika
1/2 c. light cream

Directions

1

In a shallow greased baking dish, arrange the fillets in one layer.
2

Sprinkle with lemon juice.
3

In a small saucepan, melt the butter over low heat; stir in flour, onion, salt and paprika.
4

Add cream and mushrooms, including liquid, in pan.
5

Cook, stirring constantly, until thick.
6

Pour over fillets; sprinkle with cheese. Bake in a preheated oven for 25 minutes at 350°.
7

Makes 4 servings.