Shell Pasta And Crabs

9 ingredients
10 steps

Ingredients

  • at least 1 doz. crab bodies and pinchers
  • 2 to 3 cans tomato paste
  • 1 tsp. garlic powder
  • 1 tsp. parsley
  • 1 tsp. onion powder
  • 1 tsp. oregano
  • 1 tsp. basil
  • salt and pepper to taste
  • shell macaroni (1 to 2 lb.)

Directions

  1. 1
    In a large saucepan, mix tomato paste (2 cans water and 1
  2. 2
    can paste) and dry spice ingredients.
  3. 3
    Cook, covered, over low heat. If fresh, clean crab bodies, removing outside shell and
  4. 4
    feelers. Remove
  5. 5
    pinchers
  6. 6
    and reserve in freezer.
  7. 7
    Wash crab
  8. 8
    bodies
  9. 9
    well and put in tomato sauce.
  10. 10
    Bring to boil and simmer for at least 45 minutes.

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