Crab Dip

6 ingredients
4 steps

Ingredients

  • 1/2 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. onions, chopped
  • 8 oz. crabmeat (real/imitation)
  • dash of Worcestershire sauce

Directions

  1. 1
    Stir milk, 1 tablespoon at a time, into cream cheese.
  2. 2
    Mix in mayonnaise and onions.
  3. 3
    Stir in crabmeat (chopped finely) and Worcestershire sauce.
  4. 4
    Cover and refrigerate at least 2 hours. Makes about 2 1/2 cups of dip.

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