Baked Fish n Chips with Honey Vinegar

Name: Baked Fish n Chips with Honey Vinegar
Ingredients: Cooking spray; 2 large russet potatoes, peeled and cut into 1/2-inch-thick slices; Salt and freshly ground black pepper to taste; 1 cup all purpose flour; 1 teaspoon baking powder; 1 cup milk; 1 large egg, lightly beaten; 1 1/4 pounds cod or halibut fillets, cut into thin strips; 1/4 cup cider vinegar; 2 tablespoons honey

10 ingredients

12 steps

Ingredients

Cooking spray
2 large russet potatoes, peeled and cut into 1/2-inch-thick slices
Salt and freshly ground black pepper to taste
1 cup all purpose flour
1 teaspoon baking powder
1 cup milk
1 large egg, lightly beaten
1 1/4 pounds cod or halibut fillets, cut into thin strips
1/4 cup cider vinegar
2 tablespoons honey

Directions

1

Preheat the oven to 425F.
2

Coat a large baking sheet with cooking spray.
3

Arrange the potato slices on the sheet and spray their tops with cooking spray.
4

Season with salt and pepper.
5

Bake for 10 minutes and pull out of the oven.
6

Leave the oven on.
7

Meanwhile, in a shallow dish, whisk together the flour, baking powder, and 1/2 teaspoon salt.
8

Whisk in the milk and egg.
9

Add the cod fillets and turn to coat with the batter.
10

Arrange the cod in a single layer on the baking sheet with the partially cooked potatoes and bake until the fish and potatoes are golden brown and the fish is fork-tender, about 15 minutes.
11

Meanwhile, in a small bowl, whisk together the vinegar and honey.
12

Serve the fish and chips with the honey vinegar on the side for dunking.