Baked Fish & Potatoes

Name: Baked Fish & Potatoes
Ingredients: 1/2 lb. small red potatoes (about 4) King Sooper's 5 lb For $1.88 thru 02/09; 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 4 RITZ Reduced Fat Crackers, finely crushed; 2 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1/2 lb. cod fillets King Sooper's 1 lb For $7.99 thru 02/09; 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 2 lemon wedges Safeway 4 ct For $5.00 thru 02/09; 2 cups fresh broccoli florets, steamed

8 ingredients

15 steps

Ingredients

1/2 lb. small red potatoes (about 4) King Sooper's 5 lb For $1.88 thru 02/09
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
4 RITZ Reduced Fat Crackers, finely crushed
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 lb. cod fillets King Sooper's 1 lb For $7.99 thru 02/09
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 lemon wedges Safeway 4 ct For $5.00 thru 02/09
2 cups fresh broccoli florets, steamed

Directions

1

Heat oven to 400 degrees F.
2

Cut each potato into 6 wedges; place in large bowl.
3

Add dressing; toss to coat.
4

Place, cut sides down, on rimmed baking sheet sprayed with cooking spray.
5

Bake 10 min.
6

Meanwhile, mix cracker crumbs and 1 Tbsp.
7

cheese in shallow dish or pie plate.
8

Cut fish crosswise into 1-inch-wide sticks; spread tops and sides with mayo.
9

Roll in crumb mixture until evenly coated.
10

Turn potatoes and move to edges of pan.
11

Place fish, coated sides up, in center of pan.
12

Bake 8 to 10 min.
13

or until potatoes are tender, and fish is golden brown and flakes easily with fork.
14

Sprinkle remaining cheese over potatoes.
15

Serve fish with lemon wedges, broccoli and potatoes.