Baked Fish With Vegetables

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1 lb. fish
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 (12 oz.) can mixed vegetables, drained
  • 2 small onions, thinly sliced
  • 2 small tomatoes, thinly sliced
  • 4 slices bacon

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease baking dish lightly with oil. Place fish, flesh side up, in greased baking dish.
  3. 3
    Sprinkle with salt and pepper. Spread mixed vegetables over fish.
  4. 4
    Place onion and tomato slices over vegetables.
  5. 5
    Sprinkle lightly with salt and pepper. Top with bacon. Bake for 30 to 45 minutes or until fish flakes easily.
  6. 6
    Yields 4 servings.

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