Danish Fruit Cake

13 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 1 3/4 c. sugar
  • 3 eggs
  • 3 c. flour
  • 2 c. nuts
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 3 Tbsp. orange juice
  • 1 lb. chopped dates
  • 1 large jar maraschino cherries
  • 1 Tbsp. orange rind, grated

Directions

  1. 1
    Bake at 350° for 50 minutes or until done.
  2. 2
    Test by toothpick. Use a Bundt pan.

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