Blue Cheese Potatoes

Name: Blue Cheese Potatoes
Ingredients: 6 Potatoes; 1/2 cup Blue Cheese Crumbles; 1/2 cup Blue Cheese Dressing; 4 cups Vegetable or Canola Oil; 1 tablespoon sea salt; 1 teaspoon cracked pepper

6 ingredients

4 steps

Ingredients

6 Potatoes
1/2 cup Blue Cheese Crumbles
1/2 cup Blue Cheese Dressing
4 cups Vegetable or Canola Oil
1 tablespoon sea salt
1 teaspoon cracked pepper

Directions

1

Slice your potatoes, skin and all, very thinly.
2

Heat up oil and drop in potatoes in small batches. Cooking them until crispy and brown. Lay on a sheet tray with paper towels to dry, slip this into a warm oven to keep warm.
3

After cooking all the potatoes, gather them onto a nice tray (work fast so you keep them warm), sprinkle with salt and pepper. Sprinkle with blue cheese crumbles. Dribble blue cheese dressing all over the top, thinly.
4

Serve