Baked Fresh Tuna

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Rub tuna steaks with oil; season lightly with pepper.
3. 3
   In skillet, saute onion in remaining oil until it is limp.
4. 4
   Add chopped tomatoes and vermouth; cook briefly.
5. 5
   Place steaks in a shallow pan.
6. 6
   Pour on onion-tomato mixture.
7. 7
   Bake 12 to 15 minutes, depending on thickness.
8. 8
   Sprinkle with basil.
9. 9
   Serves 4.