Muffin Eggs

Name: Muffin Eggs
Ingredients: 4 large eggs; 14-12 cup cheddar cheese, shredded (I used half cheddar and half pepper jack); frozen peppers and onions, sliced, enough to suit your personal tastes; 1 tablespoon milk (I used whole milk)

4 ingredients

8 steps

Ingredients

4 large eggs
14-12 cup cheddar cheese, shredded (I used half cheddar and half pepper jack)
frozen peppers and onions, sliced, enough to suit your personal tastes
1 tablespoon milk (I used whole milk)

Directions

1

Preheat oven to 350 and spray muffin tin with nonstick cooking spray.
2

(Do NOT be stingy with the spray - be sure to coat it WELL!
3

).
4

Whisk eggs until well beaten and add milk, desired amount of cheese and peppers.
5

Mix well.
6

Fill 6 muffin cups 3/4 full with egg mixture.
7

Bake for about 16 minutes or until just done.
8

DO NOT OVERCOOK AS THIS WILL DRY OUT THE EGGS AND MAKE THEM HARD!