Baked "Fried" Veggies

7 ingredients
7 steps

Ingredients

  • 1 cup instant potato flakes
  • 13 cup parmesan cheese
  • 12 teaspoon celery salt
  • 12 teaspoon garlic powder
  • 14 cup butter, melted and cooled
  • 2 eggs
  • 4 -5 cups raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

Directions

  1. 1
    Combine potato flakes, cheese, celery salt, garlic powder and butter.
  2. 2
    In another bowl, beat eggs.
  3. 3
    Dip veggies, one at a time, in eggs and then in potato mixture.
  4. 4
    Coat well.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake in 400 degree oven for 20- 25 minutes.
  7. 7
    Serve with ranch dip.

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