Almond Paste

3 ingredients
5 steps

Ingredients

  • 8 ounces almonds, blanched and very finely ground (grind them twice)
  • 8 ounces icing sugar
  • 1 egg white

Directions

  1. 1
    Grind your almonds.
  2. 2
    In the second grinding add the sugar.
  3. 3
    Gradually add your egg white working the mixture vigorously.
  4. 4
    Use dough hook in mixer or knead on a pastry board.
  5. 5
    The mixture should be firm& smooth when ready.

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