Baked Fruit

5 ingredients
5 steps

Ingredients

  • 1 (1 lb. 13 oz.) large can Cling peach halves
  • 1 (1 lb. 13 oz.) large can pear halves
  • 1 (14 oz.) medium can pineapple slices
  • 1/3 c. butter
  • 3/4 c. light brown sugar, packed

Directions

  1. 1
    Drain fruit and dry on paper towels.
  2. 2
    Arrange in 1 1/2-quart casserole.
  3. 3
    Melt butter.
  4. 4
    Add brown sugar; spoon over fruit.
  5. 5
    Bake 1 hour, uncovered, at 325° to 350°.

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