Spinach Souffle

7 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach (cooked as directed)
  • 6 eggs, lightly beaten
  • 1 pt. cottage cheese (small curd)
  • 1/2 lb. Velveeta cheese (cubed)
  • 3/4 stick butter or margarine (cubed)
  • 6 Tbsp. all-purpose flour
  • Salt

Directions

  1. 1
    Drain spinach.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into 13x9-inch greased pan and bake 45 minutes at 350 degrees.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Fish Escabeche (Pescado en Escabeche)

17 ingredients

Spicy Shrimp-Radicchio Appetizers

5 ingredients

Chocolate Chip Cookies

11 ingredients

Spicy Pork - Filipino Pork Menudo

10 ingredients

Three Bean Salad

7 ingredients

Orange, Grapefruit, and Grape Compote

4 ingredients

Wanda's "to Try" Dill Pickles

7 ingredients

Dark Chocolate Sauce

7 ingredients

Steak House Wraps with A.1. Steak Sauce

7 ingredients

Maple And Honey Garlic Chicken

10 ingredients

Hoagie Dip

12 ingredients

Bread Pudding Made With French Bread Recipe

10 ingredients