Baked Fruit

Name: Baked Fruit
Ingredients: 1 apple; 1 pear; 55 g pineapple chunks; 1 nectarine; 1 tablespoon pomegranate; 1 tablespoon honey or 1 tablespoon maple syrup; 1 teaspoon cinnamon; 1 teaspoon coconut sugar; 1 rhubarb; 1 tablespoon walnuts, chopped; 1 lemon, juice

11 ingredients

4 steps

Ingredients

1 apple
1 pear
55 g pineapple chunks
1 nectarine
1 tablespoon pomegranate
1 tablespoon honey or 1 tablespoon maple syrup
1 teaspoon cinnamon
1 teaspoon coconut sugar
1 rhubarb
1 tablespoon walnuts, chopped
1 lemon, juice

Directions

1

Preheat the oven to 170C/340°F.
2

Chop all the fruit and place in a greased baking tray.
3

Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
4

Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.