Broccoli Lasagna Au Gratin
7 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 2 c. small-curd cottage cheese
- 2 large eggs, lightly beaten
- 1 (26 oz.) jar spaghetti sauce
- 9 cooked lasagna noodles
- 2 c. (8 oz.) shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
Directions
-
1Combine broccoli, cottage cheese and eggs in a medium bowl; stir well (set aside).
-
2Spoon 1/3 cup of spaghetti sauce into bottom of a lightly greased 13 x 9 x 2-inch baking dish; spread evenly.
-
3Arrange 3 cooked lasagna noodles on top of sauce.
-
4Layer one-third reserved broccoli mixture over noodles; top with one-third each of remaining spaghetti sauce, Mozzarella cheese, Parmesan cheese.
-
5Repeat layers twice.
-
6Bake, uncovered, at 350° for 30 to 35 minutes.
-
7Yields 8 to 10 servings.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Broccoli
None
NOVA 1
Twin Cities Curd Chillies
Twin Cities
NOVA 3
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
natural cottage cheese
Sainsbury’s
A NOVA 3
Cottage cheese
B NOVA 4
Large curd cottage cheese, original
C NOVA 4
No salt added small curd cottage cheese
A NOVA 4
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Sea Scallops
6 ingredients
Low-Calorie Strawberry Charlotte
8 ingredients
Light And Easy Monte Cristo Sandwiches
9 ingredients
Fried Chicken With Apple Chutney
16 ingredients
Spinach Baked Tilapia
9 ingredients
Fresh Maple Vanilla Soymilk
4 ingredients
Cheesy Scalloped Potatoes And Ham
11 ingredients
Crostini With Fig Jam And Prosciutto
3 ingredients
My Favorite Mexican Casserole
18 ingredients
Filled Christmas Cookies
12 ingredients
Elegant Eggplant (Aubergine) Caviar
10 ingredients
Millennium Mocha Rocky Road Oatmeal Cookies
13 ingredients