Broccoli Lasagna Au Gratin

7 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 2 c. small-curd cottage cheese
  • 2 large eggs, lightly beaten
  • 1 (26 oz.) jar spaghetti sauce
  • 9 cooked lasagna noodles
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Combine broccoli, cottage cheese and eggs in a medium bowl; stir well (set aside).
  2. 2
    Spoon 1/3 cup of spaghetti sauce into bottom of a lightly greased 13 x 9 x 2-inch baking dish; spread evenly.
  3. 3
    Arrange 3 cooked lasagna noodles on top of sauce.
  4. 4
    Layer one-third reserved broccoli mixture over noodles; top with one-third each of remaining spaghetti sauce, Mozzarella cheese, Parmesan cheese.
  5. 5
    Repeat layers twice.
  6. 6
    Bake, uncovered, at 350° for 30 to 35 minutes.
  7. 7
    Yields 8 to 10 servings.

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